Catching up on grease news, from fried chicken to onion rings.
(December 25, 2013) A new Italian museum treats salami as a work of art.
Check it Out(December 16, 2013) A simple idea for bacon that will make your house guests smile.
Check it Out(December 8, 2013) Here are nineteen creative ways to keep Pigs in a blanket warm.
Check it out(November 8, 2013) A North Dakota town is the new record-holder for biggest pot of chili cooked – and all to help raise money for local charities.
Check It Out(November 5, 2013) Think you know how many are made each year, and which city has the most shops per person? Read these top 10 facts about doughnuts/donuts.
Check It Out(November 3, 2013) Calzones are back on restaurant menus, filled with anything from peanut butter and jelly to ricotta cheese and ham.
Check It Out(October 28, 2013) As chili makes its way back to your house, you can spice it up with more than just chili powder or paprika. Decide which surprising chili addition is your favorite.
Check It Out(October 21, 2013) And now come starters, sides, breads, turkeys, meats, drinks – and yes – desserts with bacon. Get practicing!
Check It Out(October 18, 2013) A recipe for spicy fried Brussels sprouts that makes it worth it to cook on Fry-Day.
Check It Out(October 17, 2013) 900K recipe ratings tell the same story: everything except pasta and desserts are better with bacon.
Check It Out(October 14, 2013) Here’s one way to end the debate on how to make the best mac ‘n cheese in the land.
Check It Out(October 8, 2013) A county in Virginia is reminding residents that they can – and should – prevent grease balls from forming.
Check It Out(September 23, 2013) These fried egg, sausage and potato fonts make it possible to not just play with your food, but to also write with it.
Check It Out(September 19, 2013) What if pasta and burritos had a food baby? Or nachos and lasagna? Take dinner up a notch with these food pairings.
Check It Out(September 13, 2013) From Portugal to Turkey and from syrup to chocolate toppings, check out these delicious takes on fried dough.
Check It Out(September 3, 2013) Ever thought about putting cookie dough in your waffle iron? One restaurant has called this the ‘Wookie’ – in chocolate chip or peanut butter flavors.
Check It Out(August 30, 2013) Move over, bacon: fried chicken is making a big comeback this year! Some restaurants are getting fancy, while others are going back to the basics. Here are 3 recipes and plenty of opinions.
Check It Out(August 27, 2013) Which toppings go best with which burgers? One expert claims to have the perfect combinations, in this graphic. Do you agree?
Check It Out(August 23, 2013) If your French fry need is very urgent, there is now a vending machine for you! It fries potatoes in beef fat and dispenses them, all in a few minutes.
Check It Out(August 14, 2013) Cravings dumplings or fried rice, but don’t want the restaurant price tag? You can make your own pretty easily and inexpensively.
Check It Out(August 13, 2013) The newest food trend: a prime beef burger that uses fried ramen instead of buns. It’s selling out quickly, but would you try it?
Check It Out(July 17, 2013) A new TV show is looking to crown a supreme deep-fried master. Contests will enter frying competitions around the US to try to win the prize of honor: the Golden Corn Dog.
Check It Out(July 8, 2013) People search for bacon online more than they seek out the most popular celebrities! Are you on the bacon bandwagon?
Check It Out(June 30, 2013) Tater tots aren’t just for cafeteria school lunches anymore. They’re being transformed for adult and gourmet tastes.
Check It Out(July 2, 2013) This year, the Minnesota State Fair will feature some amazing new grease treats. Get ready for everything from ‘Bacon Cannoli’ and ‘Fried Pickles ‘n Chocolate’ to ‘Wine-Glazed Deep-Fried Meatloaf’ and the ‘Breakfast Sausage Corn Dog.’
Check It Out
Share Your Formula 409® Love