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The Latest in Grease Happenings

Catching up on grease news, from fried chicken to onion rings.

Homemade Hot Chocolate

(December 14

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Home Fries How-To

(July 25

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Delicious Ideas for Leftover Bacon Fat

(July 16

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Seeing Pancakes In a Whole New Light

(June 23

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It's Not Just Delivery, It's Delivering Art

(June 20

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Ramen Pizza

(June 20

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Have Your Pizza and Eat It Too

(June 

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New Meaning To "Personal Pizza"

(June 

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25 Suped Up Hot Dogs To Try This Summer

(June 

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Top Ten Must-Try Burgers

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Why does bacon smell so good?

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Bake Your Bacon

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Nachos: A How-To Guide

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20 Best Tacos in America

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And now the "Wonut" (Waffle + Doughnut)

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"Pizza cake" and more pizza-inspired inventions

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Beer Cheese Pizza Dip

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Life lessons from pizza

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Homemade bacon chili dogs

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Everything's better with bacon

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Nutella and Bacon and Cinnamon Sugar, Oh My!

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Bacon Beer Beef and Irish Potatoes

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Bacon-themed baseball uniforms

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The Perfect Bacon Bowl gets put to the test

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The Double Down has new competition: Doritos Loaded

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Bacon: A Timeless Trend or Fading Fad?

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Bacon with a side of bacon

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The perfect super bowl chicken wings

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21 whacky vintage recipes

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The great breakfast debate: home fries or hash browns?

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The many ways cheese will test your willpower

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Salami getting the attention it deserves

(December 25, 2013) A new Italian museum treats salami as a work of art.

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Holiday Bacon Wreath

(December 16, 2013) A simple idea for bacon that will make your house guests smile.

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How many ways can you make Pigs in a blanket?

(December 8, 2013)  Here are nineteen creative ways to keep Pigs in a blanket warm.

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What Can You Make With 900 Pounds of Tomatoes?

(November 8, 2013) A North Dakota town is the new record-holder for biggest pot of chili cooked – and all to help raise money for local charities.

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Donut vs. Doughnut: Which Is the Right Spelling?

(November 5, 2013) Think you know how many are made each year, and which city has the most shops per person? Read these top 10 facts about doughnuts/donuts.

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Calzones: Poor Man's Pizza or Rich Man's Dumpling?

(November 3, 2013) Calzones are back on restaurant menus, filled with anything from peanut butter and jelly to ricotta cheese and ham.

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Taking Chili to the Next Level

(October 28, 2013) As chili makes its way back to your house, you can spice it up with more than just chili powder or paprika. Decide which surprising chili addition is your favorite.

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Thanks-bacon-giving Is Around the Corner

(October 21, 2013) And now come starters, sides, breads, turkeys, meats, drinks – and yes – desserts with bacon. Get practicing!

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TGI-Fry-Day!

(October 18, 2013) A recipe for spicy fried Brussels sprouts that makes it worth it to cook on Fry-Day.

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(Almost) Everything Really *Is* Better With Bacon

(October 17, 2013) 900K recipe ratings tell the same story: everything except pasta and desserts are better with bacon.

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Mac 'n Cheese Muffin Showdown

(October 14, 2013) Here’s one way to end the debate on how to make the best mac ‘n cheese in the land.

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When FOG (Fats, Oils and Grease) Attacks

(October 8, 2013) A county in Virginia is reminding residents that they can – and should – prevent grease balls from forming.

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Expressing Yourself, Sunny Side Up

(September 23, 2013) These fried egg, sausage and potato fonts make it possible to not just play with your food, but to also write with it.

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Food Combinations For the Adventurous

(September 19, 2013) What if pasta and burritos had a food baby? Or nachos and lasagna? Take dinner up a notch with these food pairings.

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Donuts Around the World

(September 13, 2013) From Portugal to Turkey and from syrup to chocolate toppings, check out these delicious takes on fried dough.

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Try at Home: Wookie (Half-Waffle, Half-Cookie)

(September 3, 2013) Ever thought about putting cookie dough in your waffle iron? One restaurant has called this the ‘Wookie’ – in chocolate chip or peanut butter flavors.

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Why We Can't Get Enough Fried Chicken

(August 30, 2013) Move over, bacon: fried chicken is making a big comeback this year! Some restaurants are getting fancy, while others are going back to the basics. Here are 3 recipes and plenty of opinions.

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The Debate Continues: How to Build the Perfect Burger

(August 27, 2013) Which toppings go best with which burgers? One expert claims to have the perfect combinations, in this graphic. Do you agree?

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French Fry Vending Machine Debuts in Belgium

(August 23, 2013) If your French fry need is very urgent, there is now a vending machine for you! It fries potatoes in beef fat and dispenses them, all in a few minutes.

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Cheaper than Takeout: Make Chinese Food at Home

(August 14, 2013) Cravings dumplings or fried rice, but don’t want the restaurant price tag? You can make your own pretty easily and inexpensively.

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Is the Ramen Burger the Next Food Craze?

(August 13, 2013) The newest food trend: a prime beef burger that uses fried ramen instead of buns. It’s selling out quickly, but would you try it?

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New TV Show: Deep Fried Masters

(July 17, 2013) A new TV show is looking to crown a supreme deep-fried master. Contests will enter frying competitions around the US to try to win the prize of honor: the Golden Corn Dog.

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Bacon (and Cats): How They Rule the Internet

(July 8, 2013) People search for bacon online more than they seek out the most popular celebrities! Are you on the bacon bandwagon?

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Tots: Cafeteria Staple Goes Gourmet

(June 30, 2013) Tater tots aren’t just for cafeteria school lunches anymore. They’re being transformed for adult and gourmet tastes.

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14 Terrifyingly Awesome New State-Fair Foods for 2013

(July 2, 2013) This year, the Minnesota State Fair will feature some amazing new grease treats. Get ready for everything from ‘Bacon Cannoli’ and ‘Fried Pickles ‘n Chocolate’ to ‘Wine-Glazed Deep-Fried Meatloaf’ and the ‘Breakfast Sausage Corn Dog.’

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